Rudi’s Organic Bakery ~ All-Natural Bread

A passion for creating great-tasting organic bread underlies the Rudi’s Organic Bakery commitment to the art of bread making. Through a combination of centuries-old, craft baking techniques and modern baking methods, Rudi’s Organic master bakers produce high-quality, delicious organic breads.
Rudi’s Organic breads are made in small batches using a centuries-old practice that allows the dough to ferment for 12 to 24 hours before the mixing and baking processes begin. This ensures the integrity of every loaf while making the use of preservatives and chemical rising agents unnecessary. Extended fermentation also allows for the development of rich flavors and textures.
Unlike many mass-produced, conventional breads, all Rudi’s Organic breads are free of trans fats and high fructose corn syrup. Even non-organic breads that are 100-percent whole wheat or whole grain typically are manufactured using high fructose corn syrup. Rudi’s Organic breads are lightly sweetened naturally, with organic evaporated cane juice and agave nectar.

www.RudisBakery.com